Tonight I will make dinner for someone I love very very much. This individual has never been a picky eater. We've been known to live off mashed potatoes and koolaid. Her life has changed drastically in the past year and along with that her diet is ever changing. I love to cook. I especially love to cook for her. Her praise and compliments on any given dish inspire me to try new things.
She will not eat:
potatoes- no baby reds, no russets, no sweet
SAUCE- SAUCE OF ANY KIND MY FRIENDS.
The list goes on. And on. And on.
I think I have decided on a roasted brussel-garlic-tofu soup.
I'll let you know.