Tuesday, September 1, 2009

Use what you got

Veggie Black Bean Burgers!

I used this recipe RIGHT HERE and I made a few modifications like adding garlic and two whole chopped up peppers. So it looked more like this:

1 cup cooked black beans, half mashed
1 cup cooked brown rice, mostly mashed
1 T cayenne pepper
2 cloves garlic, chopped fine
2 peppers of your choice, depending on how spicy you like it (I dont know what I used from my parents garden but woo it was spicy)
salt to taste
oil for frying


Basically just combine all ingredients and mash mash mash! Form into patties (I think I ended up with about 5) and heat the oil in a large skillet. Fry on both sides until brown(er than they already are from the black beans :)). They will kind of fall apart so we're looking into making more modifications to the recipe but honestly they were so good it didn't even matter that they were a tad mushy. I served mine on a whole wheat bun with tomato, avocado, and some veganaise.

Somehow the pictures I had have disappeared but if you've seen one black burger you've seen them all, right?

I'll leave you with a picture of my cat.

4 comments:

Tahnie said...

MMMM sounds good! Thanks for sharing. I need some more recipies

Angie said...

sounds pretty good maybe you could use an egg next time or some bread crumbs that would keep it together better.

double-jointed sentence structures said...

use more oil when you fry. and add a sticking agent... thats why most veggie burgers have egg in them.. but ew. so look into egg substitutes *bananas work wonderfully but wouldnt be so good in burgers* and substitute accordingly :)

mary said...

i love everything about your blog.
and i love you.
very
very
very much